Woodside Cheese Wrights

Artisan Cheesemaker South Australia


Recent Medals & Awards

Gold Medal 2012 Royal Queensland Food and Wine Show
Gold Medal 2012 Royal Melbourne Fine Food Awards
Gold Medal 2012 Royal Melbourne Fine Food Awards
Silver Medal 2014 DIAA Australian Dairy Product Competition
Bronze Medal - White Mould Cheese 2015 Royal Melbourne Fine Food Awards
Silver Medal 2015 South Australian Dairy Awards

Tasting Notes

This cheese was created to showcase the vine leaves and wines from our vineyard, Coriole in McLaren Vale. We specially select vine leaves to wrap the young cheeses in and gently wash the cheese in white wine.

When ripe this cheese will ooze a velvety paste and give you an exceptionally pleasing mouthfill, full of complexity.  You can eat the leaves, but that is a matter of taste. The flavour of Vigneron is pleasantly earthy.

The cheese comes about a little accidentally. By way of a cheesemaker v winemaker challenge “ how about making us a special cheese ” the winemaker challenged and this was the result,  marrying our cheese and wine.

Technical Information

Origin South Australia, Australia
Classification Artisan
Milk Source Goat - local farms
Average Fat Content 35%
Type Wine washed, vine wrapped
Form 125g wheel
Rennet Non Animal