Witloff and Woodside Edith Salad with Red Onion Pear and Rocket « Return to recipes index
You will need:
- Ingredients for 4
- 4 witloof
- 1 beurre bosch pear
- 2 Woodside Edith
- 1 red medium onion finely sliced
- Handful of rocket
- Coriole extra virgin olive oil
- Maldon Sea salt
How to create:
Cut base of witloff off and separate
Cut Woodside Edith horizontally into half and then each half into quarters.
Quarter , core and slice unpeeled pear
Place all ingredients into a bowl with red onion and toss with oilve oil and Maldon Sea Salt.
Add rocket and lightly toss again just before serving.