You will need:

• Ingredients for 4
• 4 witloof
• 1 beurre bosch pear
• 2 Woodside Edith
• 1 red medium onion finely sliced
• Handful of rocket
• Coriole extra virgin olive oil
• Maldon Sea salt

How to create:

Cut base of witloff off and separate
Cut Woodside Edith horizontally into half and then each half into quarters.
Quarter , core and slice unpeeled pear
Place all ingredients into a bowl with red onion and toss with oilve oil and Maldon Sea Salt.
Add rocket and lightly toss again just before serving.