Woodside Cheese Wrights

Artisan Cheesemaker South Australia

Goat Curd & Honeyed Quince Tart « Return to recipes index


You will need:
  • 1 quantity of shortcrust pastry
  • 3 medium quince (peeled cored and sliced, then placed in bath of lemon juice and water)
  • 1 cup honey
  • 1/2 cup sugar
  • 1 cup white wine
  • 500g Woodside Goat Curd
  • 4 eggs
  • 1/2 cup sugar
How to create:

Combine white wine, sugar, and honey in deep frying pan and bring to boil.
When sugar is dissolved add quince and simmer until quince is soft ( but still holds shape)
Whisk eggs and sugar until well combined, add curd and mix well.
Line greased flan tin with pastry, place quince concentrically on base of flan tin and top with curd mixture.

Short crust Pastry

2 cups plain flour
250g unsalted butter
pinch salt
1/3 cup iced water

Rub butter into flour with salt ( I do mine in the food processor)
Gradually add water until dough holds together when pinched
Tip out of food processor and gently pulls together to form a ball.
Wrap in cling warp and rest in fridge for 30 minutes
Roll out and line pastry flan tin 20cm or 6 individual flan tins

...any seasonal fruit can be used, try cherries, peaches, pears , apricots...