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You will need:

• 500g Woodside Goat Curd
• 500g Woodside Chevre
• 300ml lite sour cream
• 1 cup caster sugar
• 1/3 cup cornflour
• 4 x eggs
• 1 tspn vanilla or 1 tblspn rosewater or 2 tblspns lemon juice + a bit of peely stuff - your choice
• You can also add summer berries (mulberries, raspberries etc)

How to create:

Oven about 160 c
22cm spring tin lined with baking paper

Place all ingredients into food processor whizz for a bit no lumps is best.

You can pour this into the cake tin and make without a crust is nice especially served with fresh fruit - or crunch up some ginger nut bikkies and spread them over the base of your tin then drizzle with a little melted butter then pour mixture over top some of the bikkie stuff comes up, that's fine.

Cook for about an hourish should be a little golden and not completely set in the centre best covered in fridge hours B4 serving YUM Paul says a least one a week is best!!!

Serve with good coffee.