Woodside Goat Curd Cheesecake « Return to recipes index
You will need:
- 500g Woodside Goat Curd
- 500g Woodside Chevre
- 300ml lite sour cream
- 1 cup caster sugar
- 1/3 cup cornflour
- 4 x eggs
- 1 tspn vanilla or 1 tblspn rosewater or 2 tblspns lemon juice + a bit of peely stuff - your choice
- You can also add summer berries (mulberries, raspberries etc)
How to create:
Oven about 160 c
22cm spring tin lined with baking paper
Place all ingredients into food processor whizz for a bit no lumps is best.
You can pour this into the cake tin and make without a crust is nice especially served with fresh fruit - or crunch up some ginger nut bikkies and spread them over the base of your tin then drizzle with a little melted butter then pour mixture over top some of the bikkie stuff comes up, that's fine.
Cook for about an hourish should be a little golden and not completely set in the centre best covered in fridge hours B4 serving YUM Paul says a least one a week is best!!!
Serve with good coffee.