Recipes

Harissa cous-cous and Woodside Feta tagine with yoghurt flatbread	Goat Milk Feta
Polenta with slowbraised rabbit, toasted pinenuts and 'The Diva' Woodside cheese
Toasted Garlic Baguette with Baked Chevre	Chevre
Fig and Fennel Toast with Goat Curd and Honey	Goat Curd
Woodside Goat Curd Cheesecake	Goat Curd
Goat Curd & Honeyed Quince Tart	Goat Curd
Goat feta and chilli pate	Goat Milk Feta
Lemon Myrtle Chevre with Heirloom Tomato Salad	Chevre
Mushroom and Spinach Rag Pasta with Woodside Chevre	Chevre
Tomato Tart & Basil Pesto	Chevre
Witloff and Woodside Edith Salad with Red Onion Pear and Rocket	Edith
Woodside Cheese Wrights Baked Feta	Goat Milk Feta