Woodside Cheese Wrights

Artisan Cheesemaker South Australia

Woodside featured on Lambs' Ears and Honey Food Blog

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A little over six years ago, while at my daughter's school swimming carnival, I struck up a conversation with another mother whom I hadn’t met before. She mentioned to me that she was a cheese maker, had just recently returned from an international cheese festival in Italy and was hoping to get something similar off the ground here in Adelaide. During the course of our chat I was struck by her energy, quick intelligence and drive, so it is no surprise to me that Cheesefest – the brainchild of that same woman, Kris Lloyd, of Woodside Cheesewrights – has become a nationally recognised event, sets the benchmark for the development of specialty cheese in Australia and is about to celebrate it's 6th anniversary...

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