Local cheesemakers Woodside Cheese Wrights have scooped up another three trophies for their fresh curd cheese, Manon, in just three months. Named after the French opera by Jules Massenet, the title comes from the five-step process of the Manon cheese organic goat chevre, garlic, black pepper, vine leaves and finished with hand rolling. It had completely sold out at CheeseFest last weekend by 2pm!

View link »