Woodside Cheese Wrights

Artisan Cheesemaker South Australia

Edith hits 16 - old enough to drive!

« Return to press index

Read Philip White on Edith's sixteenth birthday:

"Just over sixteen years ago a French lass called Edith taught Kris Lloyd and the Woodside Cheese Wrights how to make a particular cheese from goat's milk. She showed them her ancient overnight resting time for the curds to set, and how the acids changed as the curd thickened."

View link »