Woodside Cheese Wrights

Artisan Cheesemaker South Australia

Edith hits 16 - old enough to drive!

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Read Philip White on Edith's sixteenth birthday:

"Just over sixteen years ago a French lass called Edith taught Kris Lloyd and the Woodside Cheese Wrights how to make a particular cheese from goat's milk. She showed them her ancient overnight resting time for the curds to set, and how the acids changed as the curd thickened."

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