McLaren
Tasting Notes
The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.
The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.
Technical Information
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Freisan - local farm |
| Average Fat Content | 35% |
| Type | Camembert |
| Form | 250g wheel |
| Rennet | Non Animal |