Woodside Cheese Wrights

Artisan Cheesemaker South Australia


McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.

Medals & Awards

Silver Medal 2007 Sydney Royal Cheese & Dairy Show
Gold Medal 2007 Royal Adelaide Show
Champion Soft Cheese Variety 2007 Royal Adelaide Show
Gold Medal 2008 Dairy Industry Association of Aust NSW Division Dairy Awards
Gold Medal 2009 Royal Queensland Show
Gold Medal 2010 Sydney Royal Show
Gold Medal 2010 Royal Queensland Food & Wine Show
Gold Medal 2010 Brisbane Cheese Awards
Gold Medal 2010 South Australian Dairy Awards
Silver Medal 2011 Sydney Royal Cheese and Dairy Produce Show

Tasting Notes

The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.

The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.

Technical Information

Origin South Australia, Australia
Classification Artisan
Milk Source Freisan - local farm
Average Fat Content 35%
Type Camembert
Form 250g wheel
Rennet Non Animal