McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.
Medals & Awards
|Silver Medal||2007 Sydney Royal Cheese & Dairy Show|
|Gold Medal||2007 Royal Adelaide Show|
|Champion Soft Cheese Variety||2007 Royal Adelaide Show|
|Gold Medal||2008 Dairy Industry Association of Aust NSW Division Dairy Awards|
|Gold Medal||2009 Royal Queensland Show|
|Gold Medal||2010 Sydney Royal Show|
|Gold Medal||2010 Royal Queensland Food & Wine Show|
|Gold Medal||2010 Brisbane Cheese Awards|
|Gold Medal||2010 South Australian Dairy Awards|
|Silver Medal||2011 Sydney Royal Cheese and Dairy Produce Show|
The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.
The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.
|Origin||South Australia, Australia|
|Milk Source||Freisan - local farm|
|Average Fat Content||35%|