Woodside Cheese Wrights

Artisan Cheesemaker South Australia


Tasting Notes

The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.

The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.

Technical Information

Origin South Australia, Australia
Classification Artisan
Milk Source Freisan - local farm
Average Fat Content 35%
Type Camembert
Form 250g wheel
Rennet Non Animal