The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.
The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.
|Origin||South Australia, Australia|
|Milk Source||Freisan - local farm|
|Average Fat Content||35%|