McLaren
McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.
Medals & Awards
| Silver Medal | 2007 Sydney Royal Cheese & Dairy Show |
|---|---|
| Gold Medal | 2007 Royal Adelaide Show |
| Champion Soft Cheese Variety | 2007 Royal Adelaide Show |
| Gold Medal | 2008 Dairy Industry Association of Aust NSW Division Dairy Awards |
| Gold Medal | 2009 Royal Queensland Show |
| Gold Medal | 2010 Sydney Royal Show |
| Gold Medal | 2010 Royal Queensland Food & Wine Show |
| Gold Medal | 2010 Brisbane Cheese Awards |
| Gold Medal | 2010 South Australian Dairy Awards |
| Silver Medal | 2011 Sydney Royal Cheese and Dairy Produce Show |
Tasting Notes
The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.
The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.
Technical Information
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Freisan - local farm |
| Average Fat Content | 35% |
| Type | Camembert |
| Form | 250g wheel |
| Rennet | Non Animal |