Medals & Awards
|Gold Medal||2009 Brisbane Cheese Awards|
|Gold Medal||2009 DIAA NSW Dairy Show|
|Gold Medal||2010 Royal Queensland Food & Wine Show|
Harvest is made using 100% goat milk. The curds are slowly worked with a slight scald to introduce sweetness to the cheese. Continuous and patient stirring, results in crumbly soft curd that knits together with ease.
An interesting cocktail of secondary flora are used resulting in a soft pliable texture which offers a clean herbaceous mouthfill, showing off the characters of the excellent quality milk.
The cheese is washed several times before we allow it to rest and develop a rusty red appearance and more intense flavours. Serve at room temperature for best flavour.
|Origin||South Australia, Australia|
|Milk Source||Goat - local farms|
|Average Fat Content||45%|
|Type||Smear Ripened semi hard|