Woodside Cheese Wrights

Artisan Cheesemaker South Australia


Tasting Notes

Harvest is made using 100% goat milk. The curds are slowly worked with a slight scald to introduce sweetness to the cheese. Continuous and patient stirring, results in crumbly soft curd that knits together with ease.
An interesting cocktail of secondary flora are used resulting in a soft pliable texture which offers a clean herbaceous mouthfill, showing off the characters of the excellent quality milk.

The cheese is washed several times before we allow it to rest and develop a rusty red appearance and more intense flavours. Serve at room temperature for best flavour.

Technical Information

Origin South Australia, Australia
Classification Artisan
Milk Source Goat - local farms
Average Fat Content 45%
Type Smear Ripened semi hard
Form 800g wheels
Rennet Non Animal