Woodside Cheese Wrights

Artisan Cheesemaker South Australia

Cheese Making Classes


Woodside Cheese Wrights invites you to join us for a cheese making class with Kris Lloyd.

CHEESEMAKING & MASTERCLASS
With KRIS LLOYD
See class dates below
10.00am - 12.30pm
T 08 8389 7700
E woodsidecheese@hotmail.com

Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 16 years, our Gallery at Woodside has recently been converted into a rustic venue for our easy and interactive cheesemaking classes.

Head Cheese Maker, Kris Lloyd will take the mystery out of making cheese, explaining the process step by step. These small classes allow plenty of time for questions and Kris will spend hands on time with each participant. You will be given extensive notes to take home, 2 recipes to cook up using cheese and the cheese making recipes so you can make cheese at home.

On the day you will learn how to make a traditional cheese which you can take home in a complimentary Woodside Cheese Wrights cooler bag.We will also provide cheese platters to share with a range of our cheeses for you to enjoy once the cheese is made along with a glass of wine and accompaniments. We offer tea and coffee on arrival.

Spaces are strictly limited to 12 per class - book today - $120 per person.

Full payment is required to secure your spot - contact us at woodsidecheese@hotmail.com or phone 08 8389 7700.

We will give you a reminder courtesy call a few days before the class.

2015 Dates

  • Tuesday 5 May 2015 (10am - 12.30pm)

* Every effort will be made to deliver classes on date specified at time of publication, however dates may need to be changed.

Gallery

  • Draining the Feta curds

  • Feta wrapped in cheesecloth ready to take home

  • Whey to make ricotta with

  • Feta ready for brining or marinating next day

  • Cut curds (curds and whey)

  • Woodside Feta just unwrapped

  • Woodside Feta Reading the instructions

  • Woodside Feta cut & into pots

  • Balls of Feta

  • Cheese and Wine Master Class

  • Cheese makers at work

  • Cheese makers at work

  • Curds

  • Curds Draining

  • Stirring the Curds

  • Cheese and Wine Master Class