Woodside Cheese Wrights

Artisan Cheesemaker South Australia

2014 Cheese Making Class Dates

Learn how to make cheese at one of our 2014 cheese making classes! Our master classes are now in much demand.

Conducted in the gallery of our Cheese Room at Woodside, Kris Lloyd takes you through and intimate guide of cheese making and Cheese and Wine Tasting limited to maximum of 12 people.

2014 dates

  • Saturday - March 15, 2014
  • Tuesday - May 6, 2014
  • Saturday May 10, 2014

Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 16 years, our Gallery at Woodside has recently been converted into a rustic venue for our easy and interactive cheesemaking classes. Kris Lloyd will take the mystery out of making cheese, explaining the process step by step. These small classes allow plenty of time for questions and Kris will spend hands on time with each participant. You will be given extensive notes to take home, 2 recipes to cook up using cheese and the cheese making recipes so you can make Feta and Ricotta at home. On the day you will learn how to make a traditional cheese which you can take home in a complimentary Woodside Cheese Wrights cooler bag. You will also participate in a master class where you will learn the art of cheese and wine matching. We will offer tea and coffee on arrival. The masterclass will include delicious cheese accompaniments.

Spaces are strictly limited to 12 per class - book today - $180/person.
Full payment is required to secure your spot so contact us -  or phone 08 8389 7700 and we will send a confirmation letter to you and give you a reminder courtesy call a few days before the class.


2 Replies Post a reply »

SamanthaMarch 25, 2014 at 9:01 pm
Are you going to be doing a Hard cheese course?
Leone GearyMarch 27, 2014 at 11:10 am
Thanks for the email. I would appreciate it if you could let me know about your ongoing dates for classes as I will be away for the classes that you have offered.



Join the Discussion »

Email Will not be displayed
URL Optional
Comments Please check your post before submitting as you will not be able to edit it again.

Enter the text above This helps us to prevent spam comments