We make goat, cow and buffalo milk cheeses with a point of difference, that express the flavour and seasonality of the milk.
All of the milk we use is local and our cheeses are herd specific.
Our range has developed to a sophisticated level offering many styles, this includes our special and limited seasonal cheeses. All cheeses are available at good gourmet outlets throughout Australia.
We have also developed a beautiful range of handmade food products under our Kris Lloyd Artisan label.
Visit us at our Cellar Door for cheese and produce tastings.
Open 7 days 11am-4pm
Ph 08 8389 7877